Ambassadors and Councillors, like all GHI members, do not represent their employers.
Membership is individual and contributions to GHI are based on the scientific conscience of the members.

Ambassador

Prof. Dr. Aleksandra Martinovic
Associate Professor
Faculty of Food Technology, Food Safety and Ecology, University of Donja Gorica
Montenegro

Ambassador’s Report

As a member of GHI and GHI Ambassador for Montenegro, I am trying to extend my personal network in the area of food safety and food technology and to acquire the most contemporary knowledge in these areas. I am representing GHI locally and in the region, communicating with Montenegrin authorities in the area, and disseminating information concerning GHI activities and achievements.

Publications

Title: Ensuring Global Food Safety: Exploring Global Harmonization
Author: Christine E. Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, and Huub L.M. Lelieveld
Publication and Date: Elsevier | 2009

Chapter Title: Food Technology and Biotechnology, Chapter 13
Author: Aleksandra Stjepanovic, Huub L.M. Lelieveld and Viktor Nedovic
Book Title: Food Fermentation Biotechnology
Publication and Date: Asiatech | 2010

Title: Global Harmonization Initiative—Recent Achievements and Future Development
Author: Aleksandra Martinovic Stjepanovic
Publication and Date: 2012 | EHEDG Journal of Hygienic Engineering and Design