GHI is regularly invited to publish articles and provide interviews to peer-reviewed journals, trade magazines, and local and international print and online media outlets.
We are pleased to provide links to a selection of the most recent articles about global harmonization of food safety regulation and legislation and related topics contributed by GHI members and officers.
2025
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- Microalgae toxins in food products and impact on human health: a review by W.A.T.N. Withana, D.M.D.I. Gunarathna, D.M.G.I. Dissanayake, A.I. Rathnayake, H.K.S. de Zoysa, Viduranga Y. Waisundara (PDF)
Frontiers in Nutrition Vol. 12, Pages 1- 16
2022
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- African traditional foods and sustainable food security by O. Charles Aworh (PDF)
Food Control 145 (2023) 109393
- About the article Ultra-processed foods – how functional is the NOVA system? by Hervé This (PDF)
2021
- A mysterious outbreak of sleeping sickness in Angola by Gerald G. Moy (PDF)
- Regional Agribusiness Initiatives in the Middle East and Northern Africa by Atef Idriss & Manal Makki (PDF)
- Covid-19: Food Safety in global food supply chain Vietnamese (PDF)
- Proposal: Establishing of Food Safety Professional as a Regulated Profession (PDF)
- Addendum to the proposal for Establishing of Food Safety Professional as a Regulated Profession (PDF)
- Now Africa Initiative, Uganda: Impact Profile (PDF)
- Now Africa Initiative, Uganda: Lead Farmers Program (PDF)
- Now Africa Initiative, Uganda: Photos (PDF)
2020
- Oportunidades en medio de la crisis: El desafío empresarial para mantener el abastecimiento de alimentos y asegurar la salud de los trabajadores en tiempos de COVID19. By Gisela Kopper (Junoi 2020) (.pdf) Spanish
Opportunities in the midst of crisis: The business challenge to maintain food supply and ensure workers’ health in times of COVID19. By Gisela Kopper (June 2020) (.pdf) English - Lucia Anelich – Coronavirus SARS (CoV-2) presentation (MP4 Video)
- COVID-19 and Food Safety and its Implications, Challenges and Solutions for the Food Industry (PDF)
2019
- Report of the 10th International Congress „Flour-Bread ’19“ and 12th Croatian Congress of Cereal Technologists „Brašno-Kruh ’19.“ (PDF)
- A battle in the name of food safety, public health and human rights (PDF)
By Yasmine Motarjemi, 16 April 2019 - Award address to the European Parliament on 16 April 2019 (PDF)
By Yasmine Motarjemi, 16 April 2019 - Is harmonisatie regulering voedselveiligheid wereldwijd mogelijk? (PDF, Dutch)
By Bernd van der Meulen, VMT, 12 June 2019
2018
- GIDALARDA YASAL ÇEŞİTLİLİK – KÜLTÜRLER ARASI UYUM (PDF, Turkish)
By Bernd van der Meulen, GIDA GÜVENLİĞİ 2018-Yil 11 Sayi 36
2017
- Why harmonize food regulations and what is needed to make it work (PDF)
By Huub Lelieveld, Scientific Bulletin. Series F. Biotechnologies, Vol. XXI, 2017 - Food legal diversity – harmonising across cultural divides? (PDF)
By Bernd van der Meulen, New Food Issue 6, December 2017
2016
- The Harmonization of Food Safety Regulations
By Huub Lelieveld and Veslemøy Andersen
Food Safety Magazine | January 2016
2015
- Food Safety Regulations Based on Sound Science
By Huub Lelieveld
eFood Lab International | December 2015 - Novel Food Safety Technologies Emerge in Food Production
By Tatiana Koutchma and Larry Keener
New Food Magazine | January 2015
2014
- Global Harmonisation in Focus (Special Section)
Journal of the Science of Food and Agriculture | August 2014- In Focus: Editorial
By Ing. Huub Lelieveld and Prof. em. Dr.Dr. Hans Steinhart
Journal of the Science of Food and Agriculture | August 2014 - European perspectives of food safety
By Diána Bánáti
Journal of the Science of Food and Agriculture | August 2014 - Harmonization of legislation and regulations to achieve food safety: US and Canada perspective
By Larry Keener, Sophia M Nicholson-Keener and Tatiana Koutchma
Journal of the Science of Food and Agriculture | August 2014 - A perspective of food safety laws in Mexico
By Marco A Leon and Esmeralda Paz
Journal of the Science of Food and Agriculture | August 2014 - A need for harmonized legislation: perspectives in South America
By M Cecilia de F Toledo
Journal of the Science of Food and Agriculture | August 2014 - The challenges for global harmonisation of food safety norms and regulations: issues for India
By Jamuna Prakash
Journal of the Science of Food and Agriculture | August 2014 - Food legislation and its harmonization in Russia
By Mark Shamtsyan
Journal of the Science of Food and Agriculture | August 2014 - Food safety regulations in Australia and New Zealand Food Standards
By Dilip Ghosh
Journal of the Science of Food and Agriculture | August 2014 - African perspectives on the need for global harmonisation of food safety regulations
By Lucia E C M Anelich
Journal of the Science of Food and Agriculture | August 2014 - Middle East food safety perspectives
By Atef W Idriss and Mohammad S El-Habbab
Journal of the Science of Food and Agriculture | August 2014 - International perspectives on food safety and regulations – a need for harmonized regulations: perspectives in China
By Xiumei Liu
Journal of the Science of Food and Agriculture | August 2014 - Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system
By Mun-Gi Sohn and Sangsuk Oh
Journal of the Science of Food and Agriculture | August 2014 - Global harmonization of food safety regulations: perspectives from Japan after the Fukushima nuclear accident
By Mitsuru Yoshida
Journal of the Science of Food and Agriculture | August 2014
- In Focus: Editorial
- GHI Working on Safety of Ethnic Foods
By Huub Lelieveld
NuFFooDS Spectrum | June 2014