WG Chemical Food Safety
WG Food Packaging Materials
Non Intentionally Added Substances (NIAS) (.pdf)
WG Food Safety in Relation to Religious Dietary Laws
GHI List of Halal Certifiers (.pdf)
GHI Halal questionnaire A1 (.pdf)
GHI Halal questionnaire A2 (.pdf)
GHI Halal questionnaire A3 (.pdf)
GHI Halal questionnaire A4 (.pdf)
GHI Halal questionnaire A5 (.pdf)
GHI Halal questionnaire A6 (.pdf)
WG Ethics in Food Safety Practices
Status of whistleblowing legislation in the food sector in selected countries (.pdf)
Vienna, 2 September 2021
WG Nutrition
Letter of 20 May 2021 from the GHI Working Group Nutrition to European Commission at the Directorate General SANTE (PDF)
Author: Iuliana Vintila
Letter of 22 April 2021 from the GHI Working Group Nutrition to Dr Valeriu Curtui, Head of Nutrition Unit at EFSA (PDF)
Author: Iuliana Vintila
WG Ethics in Food Safety Practices
Food safety professional documents (2021)
Author: Peter Overbosch
