GHI Ambassadors Worldwide
GHI has many ambassadors worldwide and the list is growing. You can find out more about the local or regional activities of the GHI Ambassador in your country or region by clicking on the green-colored page links below.
Algeria
Dr. Abderrezak Kennas
Prof. Alejandro Ariosti
Armenia
Dr. Karina Grigoryan
M. Sc. Milan Vukić
Prof. Dr. Svetla Danova
Assèta Kagambega, PhD
Prof. Dr. Xian-Ming Shi
Dr. Dimitris Tsaltas
Dr. Milan Houška
Prof. Aaron Kalala Karumba
Dr. Alina-Ioana Gostin
Dr. Tadesse Teferra
M. Sc. Hanson Arthur
Prof. Dr. Livia Simon-Sarkadi
Prof. Dr. Diana E. Waturangi
Prof. Dr. Jun Nishihira
Prof. Dr. Moawiya A. Haddad
Prof. Dr. Rimantas Venskutonis
Dr. Vasilis Valdramidis
Prof. Marco A. León Félix
Q.A. Esmeralda Paz Lemus
Prof. Dr. Cecilia Eugenia Martínez Sánchez
Dr. Erasmo Herman y Lara
Dr. Aleksandra Martinovic
Mr. Olanrewaju Olotu
Prof. Dr. Folake Olayinka Henshaw
MSc. Riham Noreldeen Abdo
Anwaar Ahmed, PhD
Prof. Dr. Cristina L.M. Silva
Prof. Dr. Firouz Darroudi
Mr. Edouard Bugingo
Dr. Ibrahima Cissé
Dr. Zuzana Kapsdorferová
Dr. Gunnar Sigge
Prof. Dr. Lucia Anelich
Prof. Dr. Thierry Regnier
Prof. Belinda Meiring
Prof. Dr. Olga Martín-Belloso
Dr. Kartik Baruah
Prof. Dr. Mohamad Nayouf
Prof. Dr. Chin-Kun Wang
Prof. Dr. Hamit Koksel
Prof. Dr. Hasan Yetim
Dr. Selen Oflazer
Prof. Dr Mukerrem Betul Yerer Aycan
BSc. Denis Twinamatsiko
Prof. Dr. Firouz Darroudi
Dr. Alaa Alaizoki
Dr. Pablo Juliano
Prof. Dr. Maria Soledad Tapia
Dr. Bảo Thy Vương
Make a Difference
Free membership in GHI promotes the participation of the best minds in food science and related fields—no matter their economic, geographical or political circumstances. To fund our activities, GHI relies, in part, on donations from individual members like you. Please donate today!
